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Breakfast Bean Cookies

  • 35minutes
  • 2102calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups oats

  2. 1 cup flour

  3. 1 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1/4 teaspoon cinnamon

  6. 1/4 teaspoon salt

  7. 1 (14 ounce) can white kidney beans

  8. 1/4 cup butter

  9. 1 cup brown sugar

  10. 1 large egg

  11. 1 teaspoon vanilla

  12. 1/2 cup chocolate chips

  13. 1/2 cup raisins or 1/2 cup dried cranberries

  14. 1/4-1/2 cup chopped walnuts or 1/4-1/2 cup pecans

  15. 2 tablespoons ground flax seeds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F.

  2. Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.

  3. Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.

  4. Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.

  5. Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.

  6. Bake 14-16 minute.

  7. Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.

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