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Beef & Corn Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. 1/2 c Chopped onion

    3. 8 3/4 oz Can whole kernel corn,

    4. Drained 8 oz Tomato sauce

    5. 1/2 c Chopped bell pepper

    6. 1 t Dried basil leaves

    7. 1/2 t Dried oregano leaves

    8. 1/2 t Salt

    9. 1/4 t Red pepper sauce

    10. --CORNMEAL CRUST-- 1 c Flour

    11. 1/4 c Yellow cornmeal

    12. 1/4 t Salt

    13. 1/3 c Butter, softened

    14. 4 T Water

    15. --TOPPING-- 1/2 c Shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

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