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Hazelnut Praline Sauce

  • 16servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 109g / 3.8oz Roasted and chopped Oregon hazelnuts

  2. 1/2 cup 99g / 3 1/2oz Butter or margarine

  3. 3/4 cup 120g / 4 1/5oz Firmly packed brown sugar

  4. 3 tablespoons 45ml Light corn syrup

  5. 1 Salt

  6. 1 1/4 cups 296ml Undiluted evaporated milk

  7. 1 teaspoon 5ml Vanilla

Instructions Jump to Ingredients ↑

  1. Saute hazelnuts in butter over medium heat in saucepan 2 to 3 minutes, stirring frequently. Remove hazelnuts and reserve.

  2. Add sugar, corn syrup and salt to butter in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil, stirring constantly. Stir in hazelnuts and vanilla. Serve warm.

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