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Pasta W/Roasted Vegetables And Balsamic Vineg

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Scallions - cut into 1-inch

  2. Lengths

  3. 1 Bell pepper - coarsely

  4. Chopped 1 Zucchini - coarsely chopped

  5. 4 Tomatoes - chopped

  6. 3 Garlic cloves - chopped

  7. 3 tablespoons 45ml Balsamic vinegar

  8. 1 tablespoon 15ml Olive oil

  9. 1/2 lb 227g / 8oz Bow-tie or wheel pasta

Instructions Jump to Ingredients ↑

  1. Combine chopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400F for about 30 minutes, stirring once, or until vegetables are soft.

  2. Meanwhile, cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or dish.

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