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Creamy Ranch-Chicken Casserole

  • 6servings
  • 55minutes
  • 580calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 green pepper , chopped

  2. 1 onion , chopped

  3. 1 Tbsp. oil

  4. 2 cups chopped cooked chicken

  5. 1 can (10.7 oz.) condensed cream of chicken soup

  6. 1 can (10 oz.) diced tomatoes with green chiles, undrained

  7. 1 cup KRAFT Classic Ranch Dressing

  8. 1 tsp. chili powder

  9. 1-1/2 cups KRAFT Shredded Cheddar Cheese

  10. 12 corn tortilla s (6 inch), cut into strips

  11. 1 cup tortilla chips (1 oz.), coarsely crushed

  12. 2 Tbsp. chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. COOK vegetables in hot oil in large skillet 5 min. or until crisp-tender, stirring frequently. Remove from heat.

  3. STIR in chicken, soup, tomatoes, dressing and chili powder.

  4. SPREAD 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.

  5. BAKE 30 min. or until heated through. Top with crushed chips and cilantro.

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