Recipe-Finder.com
  • 12servings
  • 30minutes
  • 119calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup cider vinegar

  2. 1/2 cup sugar

  3. 1/4 cup oil

  4. 1 teaspoon prepared mustard

  5. 1 teaspoon celery seed

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 4 quarts shredded green cabbage

  9. 1 small onion , chopped

  10. 1 (4 ounce) jar pimiento , chopped

Instructions Jump to Ingredients ↑

  1. Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

Comments

882,796
Send feedback