Meatball Cakes With Beer Rice

** Meatball Cakes ** Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven ** Beer Rice ** Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.