Navaratan Korma

Peel carrots and potatoes, cut into small dices.

Cut cauliflower into florets.

String French beans and cut into small dices.

Boil carrot, cauliflower, French beans, potatoes and green peas in boiling salted water till done and then refresh in cold water.

Cut Paneer into 0.5 inch dice.

Deep fry phool makhana lightly in moderate hot oil.

Heat oil in a Kadhai. Add Whole Garam Masala. When it begins to crackle, add Boiled Onion Paste. Cook till onions are golden brown.

Add Ginger Paste, Garlic Paste and stir well.

Add chopped green chilies and Cashewnut Paste. Cook on a slow flame for five minutes.

Add mushroom and boiled vegetables.

Cook for 2-3 minutes, add salt and ¾ cup water.

.. Add the fried phool makhana, cashewnuts, raisins and paneer pieces. Stir and cook for 0.5 minute.

. Bring to a boil and finish with fresh cream.