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Bubby’s Sugar Cookies

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar (can use less)

    2. 2 c. flour

    3. 2 tsp. baking powder

    4. A pinch salt

    5. 1 egg

    6. 1/3 c. butter or Pareve butter

    7. 1/4 c. orange juice

    8. 1 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Cream the butter and sugar in a large bowl. In another bowl, beat the egg and add the orange juice and the vanilla. Stir both mixtures into a large bowl. Sift together the flour, baking powder and salt. Add these ingredients to the large mixture and stir well.

    2. Refrigerate the dough for 1 hour. Dust a board and rolling pin with flour. Roll out the cool dough about 1/4″ thick. Cut with cookie cutters. Bubby used a small glass about 2″ in diameter. Sprinkle with a sugar/cinnamon mixture.

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