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Cheese Biscuits I

  • 10servings
  • 10minutes
  • 161calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups baking mix

  2. 2/3 cup milk

  3. 1/2 cup shredded Cheddar cheese

  4. 1/4 cup Parmesan cheese

  5. 1/4 cup butter

  6. 1/2 teaspoon garlic powder

  7. 1 teaspoon dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.

  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.

  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

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