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Creamy Green Chile Sauce

  • 30minutes
  • 78calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 small chopped onion

  3. 1 garlic clove , minced

  4. 2 tablespoons flour

  5. 1 (14 1/2 ounce) can chicken broth

  6. 1/4 teaspoon ground cumin

  7. 1 pinch oregano

  8. 2 (4 1/2 ounce) cans chopped green chilies (undrained)

Instructions Jump to Ingredients ↑

  1. In saucepan, melt butter over medium heat.

  2. Saute onion and garlic until transparent.

  3. Stir in flour until well-mixed and golden brown.

  4. Slowly stir in broth and remove lumps.

  5. Add chiles, cumin, and oregano and stir well.

  6. Reduce heat to simmer; cook, uncovered, about 15 minutes.

  7. Serve over burritos or your favorite Tex-Mex food.

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