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Ingredients Jump to Instructions ↓

  1. 1 cup Unsalted butter

  2. cup Granulated sugar

  3. cup Brown sugar

  4. 2 Eggs

  5. 1 teaspoon Pure vanilla extract

  6. 1 1/2 cup Flour

  7. teaspoon Salt

  8. 1 teaspoon Baking soda

  9. 1 teaspoon Cinnamon

  10. teaspoon Nutmeg

  11. teaspoon Cardamon

  12. 3 cups Rolled oats

  13. 1 cup Dried cranberries

  14. Dried fruit)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cream butter and sugars until fluffy.

  2. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A06 From: Jackie Bordelon

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