• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian Porketta

  • 260calories

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 to 4 pound boneless pork loin roast

  2. 3 tablespoons dill seed

  3. 1 tablespoon fennel seed

  4. 1/2 teaspoon oregano

  5. 1 teaspoon lemon pepper

  6. 1/4 teaspoon onion powder

  7. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C)

  2. Combine seasonings together and coat roast with mixture.

  3. Roast in a shallow pan for 45 minutes to 1 hour, until internal temperature reads 150°F to 155°F (approximately 65°C).

  4. Let roast rest 5 to 10 minutes before slicing to serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback