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Fried Szechuan Chicken

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2
    MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 chicken about 3 lbs., cut into pieces

    2. 1 tsp. salt

    3. 1 Tbsp. sesame oil

    4. 1 tsp. five-spice powder

    5. 1 1/2 cups water

    6. 1 Tbsp. cornstarch

    7. 1 Tbsp. light soy sauce

    8. 1 Tbsp. Chinese wine or sherry

    9. 1/2 tsp. black pepper

    10. 5 Tbsp. oil

    11. 10 dried red chilies

    12. 3 cloves garlic, crushed

    13. 2 Tbsp. shredded green ginger

    14. 1 scallion, chopped

    Instructions Jump to Ingredients ↑

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