Ingredients Jump to Instructions ↓

  1. 1 Large head of garlic

  2. 10 Slices white bread

  3. 1 c Olive oil

  4. 1/2 c White vinegar

  5. 1 tb Lemon juice

  6. 3 tb Water

Instructions Jump to Ingredients ↑

  1. Peel and crush the garlic, the entire head.

  2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.

  3. Add the garlic along with the olive oil and vinegar.

  4. Let this soften for 1 hour.

  5. Beat with an electric mixer until all is smooth.

  6. Don't do this with a food processor as it will be too smooth.

  7. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.


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