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Garlic Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9, C
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Large head of garlic

    2. 10 Slices white bread

    3. 1 c Olive oil

    4. 1/2 c White vinegar

    5. 1 tb Lemon juice

    6. 3 tb Water

    Instructions Jump to Ingredients ↑

    1. Peel and crush the garlic, the entire head.

    2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.

    3. Add the garlic along with the olive oil and vinegar.

    4. Let this soften for 1 hour.

    5. Beat with an electric mixer until all is smooth.

    6. Don't do this with a food processor as it will be too smooth.

    7. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.

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