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artichoke chowder

  • 5servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B6, B9, H
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Olive Oil

  2. cup Onions -- Chopped

  3. 1 cup Mushrooms -- Sliced

  4. 8 ounces Artichokes; Canned --

  5. 2 cups Chicken Broth

  6. cup Green Peas

  7. 4 tablespoons Unbleached Flour

  8. 2 cups Evaporated Skimmed Milk

  9. Salt & Pepper -- To Taste

Instructions Jump to Ingredients ↑

  1. * Drain and chop the canned artichokes.

  2. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

  3. Recipe By :

  4. From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes

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