Funnel Cakes

In a bowl, sift together the flour, baking powder and salt. Stir in the brown sugar.

In a separate bowl, whisk the eggs. Add the milk and vanilla extract and whisk again. Whisk in the dry ingredients until smooth. In a deep, wide pan, heat frying oil to 375 degrees F.

Hold finger over the bottom of a funnel and drizzle batter into the oil, moving the funnel around to make criss-cross design. Fry until golden brown then flip it over to fry the other side.

Remove the funnel cake from the oil with a slotted spoon and drain on a paper towel. Mix the sugar with the cinnamon and sprinkle over funnel cake. Serve immediately.