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Indian Recipe : Chopped Chicken with Fenugreek Leaves

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2
    MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Set One

    2. 2 pounds chopped chicken

    3. 2 medium onions, chopped finely

    4. 1 tablespoon ginger paste

    5. 1 tablespoon garlic paste

    6. 2 medium green chiles

    7. 1 teaspoon turmeric powder

    8. 1 teaspoon red chili powder

    9. Salt, to taste

    10. Set two

    11. 1 tablespoon coriander seeds powder

    12. 5 whole clove

    13. 5 garlic pods

    14. 1 piece cinnamon stick (1 inch)

    15. 1/2 pound fenugreek leaves, without stems

    16. 1/4 cup oil

    Instructions Jump to Ingredients ↑

    1. Boil all the items of Set 1 in a pot until the water evaporates.

    2. In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes. Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat

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