Crock Pot Vegetarian Split Pea Soup

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft.

Remove bay leaves before serving.

Makes 8 servings of soup.

Nutritional information, per serving:

Calories : 224 Total Fat: 1.0g, Trans Fat: 0.0g Cholesterol: 0mg Sodium: 59mg Total Carbohydrates: 41.8g Dietary Fiber: 14.7g Protein: 13.7g Vitamin A 53%, Vitamin C 23%, Calcium 6%, Iron 16%

Like vegetable soup? See also: Vegetable soup, seven ways More Easy Vegetarian Crock Pot Recipes:

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