Fish Steamed in Banana Leaf

Make horizontal slits in the fish fillets to create pockets. Rub the fish fillets with some salt and lemon juice. Keep aside for at least 30 minutes. Apply the green paste to the fish fillets and marinate them for at least 15 minutes. Place each marinated fish fillet on a banana leaf (or a portion of the leaf) along with a little of the marinade spread on both the sides. Wrap each piece separately. Arrange the fish packets in a steamer and steam for about 25 minutes. At serving time, unwrap each fish fillet and arrange on a platter. Garnish with lemon slices.