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Duck With Horseradish Cream Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Duck breast half fillets - (to 6) - skin removed

  2. Salt - to taste

  3. Freshly-ground black pepper - to taste

  4. 2 tablespoons 30ml Olive oil

  5. 1/2 cup 118ml Dry white wine

  6. 2 Garlic cloves - minced

  7. 2 tablespoons 30ml Prepared (not creamed) horseradish

  8. 1 tablespoon 15ml Worcestershire sauce

  9. 1/4 cup 59ml Heavy cream or sour cream

  10. 1 tablespoon 15ml Minced fresh parsley -

Instructions Jump to Ingredients ↑

  1. Season breasts with salt and pepper. Heat oil in a skillet over medium-high heat and brown breasts on one side, about 3 minutes. Flip breasts over. Cook for 1 minute more.

  2. Add wine and garlic and stir into pan to loosen bits of duck. Cook for 2 minutes. Remove duck and let stand for 2 minutes while finishing sauce.

  3. Stir remaining ingredients except parsley into pan and cook for 2 minutes. Slice duck, spoon sauce over and top with parsley.

  4. This recipe yields 4 servings.

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