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  • 12servings
  • 10minutes
  • 34calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 (6") fajita size flour tortillas

  2. 1 3/4 cup refried beans

  3. 8 tbs thick and smooth taco sauce

  4. 8 tbs chopped green bell pepper

  5. 8 tbs chopped red bell pepper

  6. 8 tbs (about 3) sliced red onions

  7. 1/4 tsp crushed red pepper

  8. 2 cups 4 cheese Mexican blend shredded cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400° F.

  2. Place tortillas on baking sheet(s).

  3. BAKE for 3 to 4 minutes or until crisp.

  4. SPREAD refried beans evenly on tortillas.

  5. Spread 1 tablespoon taco sauce over beans.

  6. Top with bell peppers, green onions and crushed red pepper.

  7. Sprinkle with cheese.

  8. BAKE for 7 to 8 minutes or until cheese is melted.

  9. Cut into wedges.

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