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tom and jerry

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. Powdered sugar

  3. 1 pinch Baking soda

  4. ounce Rum

  5. Sugar to stiffen

  6. 1 tablespoon Above batter

  7. 3 tablespoons Hot milk

  8. 1 1/2 ounce Rum

  9. Hot water

  10. ounce Brandy

  11. Nutmeg

Instructions Jump to Ingredients ↑

  1. BATTER TO SERVE First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and ¼ oz. rum to preserve the batter. Then add a little more sugar to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-½ oz. of rum. Then fill mug to within ¼ inch of top of mug and stir gently. Then top with ½ oz.

  2. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a warm mug.

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