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Erdine's Fish Pie

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, D, E, P
MineralsSelenium, Natrium, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fish fillet - cooked

  2. 1 cup 237ml Peas - canned or frozen

  3. 1 tablespoon 15ml Onion - minced

  4. 1 tablespoon 15ml Green pepper - minced

  5. 2 cups 474ml Mashed potato - seasoned

  6. Sauce

  7. 2 tablespoons 30ml Butter or margarine

  8. 2 tablespoons 30ml Flour

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/8 teaspoon 0.6ml Pepper

  11. 1 cup 237ml Milk or - half milk and half

  12. Liquid

Instructions Jump to Ingredients ↑

  1. Poach the fish in a small amount of water; flake the fish.

  2. Make a white sauce with the butter, flour, salt, pepper and milk. Cook until smooth and thickened.

  3. In a buttered casserole, combine the fish, salt, peas, onion, green pepper and white sauce; cover with a layer of mashed potato seasoned with 1/4 cup of butter, 1/2 cup milk, salt and pepper. Bake in a hot oven, 400F F., for 25 minutes, or until hot and bubbly.

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