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Dill Pickle Rye Bread

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Medium 1 1/2 Lb Loaf

    2. 3/4 cup 177ml Water

    3. 1 cup 237ml Dill pickle brine

    4. 1 Egg

    5. 2 tablespoons 30ml Shortening

    6. 3 cups 187g / 6.6oz Bread flour

    7. 1 1/2 cups 93g / 3 1/3oz Rye flour

    8. 2 tablespoons 30ml Sugar

    9. 1 1/2 teaspoons 7 1/2ml Salt

    10. 1 tablespoon 15ml Dill weed

    11. 1 1/2 teaspoons 7 1/2ml Caraway seed

    12. 3 teaspoons 15ml Yeast

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

    2. This recipe yields 1 loaf.

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