Ingredients Jump to Instructions ↓

  1. 1/2 Red Bell Pepper, Quartered

  2. 3 Scallions Quartered

  3. 1/2 cup(s) cilantro leaves

  4. 1 clove(s) garlic smashed

  5. 1 teaspoon(s) cumin and colliander

  6. 1 teaspoon(s) harissa and korsher salt

  7. 1 can(s) 15 1/2 oz white bean, drained and rinsed

  8. 3/4 cup(s) panko

  9. 1 egg

  10. 3 tablespoon(s) olive oil

  11. 1/2 cup(s) light mayo plus

  12. 1 tbsp harissa

Instructions Jump to Ingredients ↑

  1. In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, harissa, and salt until vegetables are very finely chopped. Add beans; pulse until beans are coarsely mashed.

  2. Transfer mixture to a bowl; add breadcrumbs and egg. Mix with your hands until well combined. Shape into 8 (1/4-cup) burgers. Place on a waxed-paper-lined plate and refrigerate 30 minutes.

  3. Heat oil in a large skillet over medium heat. Add sliders and cook 3 to 4 minutes per side, or until golden brown. Drain on a paper towel.

  4. Cut 1 inch off the tops of pitas. Spread insides with harissa mayonnaise, then line each with a lettuce leaf, a tomato slice, and a slider.

  5. Read more: Moroccan White-Bean Sliders Recipe - Redbook


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