Very easy mascarpone fish pies recipe

Preheat the oven to 180°C/fan160°C/gas 4. Put the potatoes in a saucepan of lightly salted water and bring to the boil over a high heat. Cook for 15 minutes or until tender.

Meanwhile, make the filling. In a large bowl, mix the mascarpone, crème fraîche and cornflour. Gently fold in the fish, prawns, peas, chives and some seasoning. Spoon into 4 x 500ml individual ovenproof dishes or a deep 2-litre ovenproof dish.

Drain the potatoes well and mash until smooth. Beat in the milk and cheese and some salt and pepper. Spoon over the filling, then bake for 30-40 minutes (check the individual dishes after 30 minutes), until piping hot and the fish is cooked through. Set aside for 5 minutes before serving.