Ingredients Jump to Instructions ↓


  2. 1 chicken-cut into pieces, washed and wiped

  3. 3/4 cup oil

  4. 1/2 tsp cumin seeds

  5. 2 bay leaves

  6. 2 dried red chilly

  7. 1 tsp garam masala

  8. 1 cup onion-chopped

  9. 1 tbsp ginger garlic paste

  10. 1 tbsp chopped coriander

  11. 1 tsp turmeric powder

  12. 1 tbsp coriander powder

  13. 1 tsp red chilly powdersalt-to taste


  15. Wash the chicken thoroughly. Heat oil and add cumin, bay leaves, and dried red chilly. When the cumin begins to splutter, add garam masala, onion and saut?or sometime over medium flame till onions are a little soft.Add ginger garlic paste, powdered masalas, chicken, salt and saut?ver high heat till chicken is opaque. Lower the flame to low and stir fry till tender and fat separates. Add water to the consistency of the gravy you want and cook some more. Garnish with chopped coriander. Serve hot garnished with the coriander.


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