• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Turkey Chili

  • 8servings
  • 90minutes

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 strip(s) bacon , cut into 1/2 pieces 3 pound(s) ground turkey , 7 percent fat 3 cup(s) chopped onion

  2. 1/4 cup(s) garlic cloves , minced 2 medium jalapeno chiles peppers , minced 3 tablespoon(s) chili powder

  3. 3 tablespoon(s) unsweetened cocoa powder

  4. 4 teaspoon(s) cumin

  5. 2 can(s) whole tomatoes in puree , 28 oz/can 2 tablespoon(s) unsulfured molasses

  6. 2 dash(es) coarse salt

  7. 2 can(s) kidney beans ,

  8. 15 1/2 oz/can

Instructions Jump to Ingredients ↑

  1. Heat a Dutch oven over medium heat. Add bacon; cook until crisp and brown, 6 to 8 minutes. Raise heat to high; add turkey. Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.

  2. Add onion, garlic, and jalapenos; cook until soft, stirring often, about 5 minutes. Stir in chili powder, cocoa powder, and cumin; cook, stirring, until fragrant, 1 minute Break up tomatoes with a spoon or your hands, and stir them in along with the puree. Add molasses, 1 cup water, and 4 teaspoons salt; bring to a boil. Reduce heat to a simmer; cook, partially covered, 30 minutes.

  3. Add beans; continue cooking, uncovered, until meat and beans are very tender, and chili is thick, about 30 minutes more.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback