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Crazy Quilt Salad

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Kidney beans - rinsed and drained

  2. 1 Lima beans - rinsed and drained

  3. 1 Green beans - drained

  4. 1 Wax beans - drained

  5. 1 cup 110g / 3.9oz Celery - sliced thinly

  6. 1 cup 146g / 5.1oz Green pepper - chopped (large)

  7. 1/2 cup 31g / 1.1oz Onion - thinly sliced

  8. Dressing

  9. 1/3 cup 78ml Vinegar

  10. 1/4 cup 59ml Vegetable oil

  11. 1 1/2 teaspoons 7 1/2ml Ground mustard

  12. 1 teaspoon 5ml Dried thyme

  13. 1/2 teaspoon 2 1/2ml Salt

  14. 1/4 teaspoon 1 1/3ml Pepper

  15. 1/4 teaspoon 1 1/3ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Place the first seven ingredients in a large bowl.

  2. Combine dressing over ingredients; mix well. Pour over bean mixture and toss gently.

  3. Cover and refrigerate 6 hours or overnight, stirring occasionally

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