Ingredients Jump to Instructions ↓

  1. 1 eggplant, sliced

  2. Salt and pepper

  3. 3 tablespoons oil for cooking

  4. 2 tablespoons minced shallots

  5. 1 tablespoon minced garlic

  6. 1 tablespoon capers, minced

  7. 1/2 teaspoon finely-chopped rinsed anchovies

  8. 1/2 cup good-quality olive oil

  9. 2 tablespoons chopped parsley

  10. Peasant bread, sliced for serving

  11. 1/2 cup Feta cheese, for garnish

Instructions Jump to Ingredients ↑

  1. In a colander toss eggplant slices with about 1 tablespoon salt, cover with a small plate, weight, and leave to drain 30 minutes. Rinse eggplant slices and pat dry. Meanwhile preheat grill. Brush eggplant slices with oil and grill about 3 minutes per side or until tender. Cool. Dice eggplant very small. In a serving bowl combine eggplant with remaining ingredients except feta and bread. Adjust seasonings to taste with salt and pepper. Serve with good bread and sprinkle with Feta cheese.

  2. Yield : 4 to 6 as an Hors d'oeuvre


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