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Eggplant Caviar

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 eggplant, sliced

    2. Salt and pepper

    3. 3 tablespoons oil for cooking

    4. 2 tablespoons minced shallots

    5. 1 tablespoon minced garlic

    6. 1 tablespoon capers, minced

    7. 1/2 teaspoon finely-chopped rinsed anchovies

    8. 1/2 cup good-quality olive oil

    9. 2 tablespoons chopped parsley

    10. Peasant bread, sliced for serving

    11. 1/2 cup Feta cheese, for garnish

    Instructions Jump to Ingredients ↑

    1. In a colander toss eggplant slices with about 1 tablespoon salt, cover with a small plate, weight, and leave to drain 30 minutes. Rinse eggplant slices and pat dry. Meanwhile preheat grill. Brush eggplant slices with oil and grill about 3 minutes per side or until tender. Cool. Dice eggplant very small. In a serving bowl combine eggplant with remaining ingredients except feta and bread. Adjust seasonings to taste with salt and pepper. Serve with good bread and sprinkle with Feta cheese.

    2. Yield : 4 to 6 as an Hors d'oeuvre

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