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Spicy Pork Chili Recipe

  • 6servings
  • 370minutes
  • 400calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless pork, cut into 1/2-inch cubes

  2. 1 tablespoon canola oil

  3. 1 can (28 ounces) crushed tomatoes

  4. 2 cups frozen corn

  5. 1 can (15 ounces) black beans, rinsed and drained

  6. 1 cup chopped onion

  7. 1 cup beef broth

  8. 1 can (4 ounces) chopped green chilies

  9. 1 tablespoon chili powder

  10. 1 teaspoon minced garlic

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon cayenne pepper

  13. 1/2 teaspoon pepper

  14. 1/4 cup minced fresh cilantro

  15. Shredded cheddar cheese, optional

Instructions Jump to Ingredients ↑

  1. Spicy Pork Chili Recipe photo by Taste of Home In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chilies, chili powder, garlic, salt, cayenne and pepper.

  2. Cover and cook on low for 6-7 hours or until pork is tender. Stir in cilantro. Serve with cheese if desired. Yield: 6 servings.

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