Ingredients Jump to Instructions ↓

  1. 120ml ghee or vegetable oil

  2. 400g braising steak, diced

  3. 1 medium onion, diced

  4. 2 garlic cloves, finely chopped

  5. 1 tsp ground cumin

  6. 1 tsp ground coriander

  7. 1 tsp ground turmeric

  8. 1 tsp black pepper

  9. 1 tsp chilli powder

  10. tsp ground ginger

  11. 3 cloves

  12. 3 cardamom pods

  13. tsp ground cinnamon

  14. 200g canned tomatoes

  15. 125ml natural yoghurt

  16. 1 tbsp vinegar

  17. 1 tsp salt

  18. pinch of sugar

Instructions Jump to Ingredients ↑

  1. Heat a frying pan and add the ghee or oil. Brown the meat until sealed on all sides, then take it out of the pan and set aside.

  2. Add the onion and garlic to the pan and fry until soft but not browned. Add all the spices and fry for 1 minute, no longer.

  3. Put the beef back in the pan with the tomatoes and bring to the boil. Take the pan off the heat and stir in the yoghurt and vinegar, then season with the salt and sugar. Place back on the heat, bring back to the boil and simmer for at least 1½ hours until the meat is tender.


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