• 4servings
  • 25minutes
  • 168calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, D, P
MineralsZinc, Copper, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup whiskey or apple cider

  2. 1/4 cup reduced-sodium soy sauce

  3. 1 tablespoon sugar

  4. 1 garlic clove, thinly sliced

  5. 1/2 teaspoon ground ginger

  6. 1 beef top sirloin steak (1 inch thick and 1 pound)

Instructions Jump to Ingredients ↑

  1. Whiskey Sirloin Steak Recipe photo by Taste of Home In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

  2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.


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