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Lisas Baked French Toast

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B9, B12, H
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 16 slices stale raisin cinnamon bread

    2. 3 eggs

    3. 2 egg yolks

    4. 1 cup melted vanilla ice cream

    5. 1 dash nutmeg, cinnamon

    6. 1 1/2 cups maple syrup

    7. 1/2 cup toasted pecans

    Instructions Jump to Ingredients ↑

    1. Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.

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