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Applesauce Breakfast Cake Recipe

  • 16servings
  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Applesauce:

  2. 3 medium apples peeled cored and sliced

  3. 1 cup water

  4. 3 Tbsp. honey

  5. 1/2 tsp. cinnamon

  6. Batter:

  7. 1 cup flour

  8. 1/3 cup sugar

  9. 1/2 tsp. baking powder

  10. 1/4 tsp. baking soda

  11. 1 /8 tsp. salt

  12. 1 egg

  13. prepared applesauce (above)

  14. 1 tsp. vanilla

  15. Topping:

  16. 1/2 cup brown sugar

  17. 2 Tbsp butter/margarine

  18. 1 1/2 tsp cinnamon

  19. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Simmer apples and water on stove-top for 15-25 minutes. Mash with a potato masher. Stir in honey and cinnamon.

  2. Mix topping ingredients in a small bowl until crumbly.

  3. Mix dry batter ingredients. In a separate bowl, mix wet ingredients. Combine.

  4. Pour 1/2 of batter into a greased 8x8 pan. Sprinkle with 1/2 of the crumble topping. Pour on remaining batter and top with remaining crumble.

  5. Bake 20-25 minutes at 350*. Cool 10 minutes before cutting and serving. Yield: serves 16 Notes: Serve warm or cold for breakfast. This can also be served warm with a scoop of vanilla ice cream for an easy dessert.

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