• 12servings
  • 425calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied

  2. 1 envelope herb-with-garlic soup mix (from 2.4-ounce package)

  3. 2 tablespoons molasses

  4. 1/4 teaspoon ground red pepper (cayenne)

  5. 12 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.

  2. Cover and cook on low heat setting 7 to 9 hours.

  3. Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.


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