French in a Flash: Sliced Steak with Chunky Two-Olive Tapenade

2 12-ounce New York strip steaks

2 tablespoons olive oil

Herbes de Provence

For Chunky Two-Olive Tapenade

1 clove garlic

2 cups mixed pitted nicoise and picholine olives (or any black and green olives you like)

Leaves from 5 stems of fresh thyme

1/2 tablespoon anchovy paste

1 tablespoon fresh flat leaf parsley

1 1/2 tablespoons capers

1 teaspoon Dijon mustard

Juice of 1/2 lemon

1/4 cup olive oil

Salt and pepper