• 5servings
  • 25minutes
  • 320calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 ounce(s) dark chocolate

  2. 2 cup(s) whole milk

  3. 1 cup(s) heavy cream

  4. 3/4 cup(s) sugar

  5. 1/4 cup(s) cocoa

  6. 1/4 teaspoon(s) salt

  7. 1/4 cup(s) cornstarch

  8. 1/4 cup(s) (1/2 stick) butter

  9. 3/4 teaspoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. Chop the chocolate into very fine pieces. Combine chocolate, 1 3/4 cups milk, cream, sugar, cocoa, and salt in a large saucepan. Stir vigorously using a whisk over medium heat until mixture simmers and is smooth and thick. Stir the remaining 1/4 cup milk and cornstarch together and whisk into the chocolate mixture. Simmer for a minute, whisking and scraping down the sides with a rubber spatula. Add the butter and cook 1 more minute. Stir in vanilla.

  2. Serve pudding on its own or use for the filling in the Crepe Cake . Store refrigerated in an airtight container with plastic wrap pressed directly onto the pudding surface to prevent a skin from forming.

  3. Nutritional information is based on a 1/2-cup serving.


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