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Glorified Pork Chops

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable oil

  2. 6 Pork chops, each cut 

  3. -thick (about 1 1/2 lb.)

  4. 1 md Onion, sliced

  5. 10 

  6. 3/4 oz Campbell's Cream of

  7. -Mushroom Soup

  8. 1/4 c Water

Instructions Jump to Ingredients ↑

  1. In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion for 10 minutes or until browned on both sides. Spoon off fat.

  2. Stir in soup and water. Reduce heat to low. Cover; simmer for 10 minutes or until chops are fork-tender, stirring occasionally.

  3. Serves 6.

  4. Posted by Stephen Ceideburg

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