• 4servings
  • 15minutes
  • 554calories

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Nutrition Info . . .

VitaminsA, C, D, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400g penne pasta

  2. handful toasted walnuts , chopped 400g penne pasta

  3. 25g butter

  4. 1 onion , thinly sliced

  5. 1 garlic clove , crushed

  6. 1 tbsp fresh chopped sage , or 1 tsp dried

  7. 100g Stilton , cubed

  8. handful toasted walnuts , chopped

Instructions Jump to Ingredients ↑

  1. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

  2. Other cheeses If stilton is too strong for your taste, try using a milder blue cheese such as dolcelatte, or swap half the stilton in the recipe for some creamy, mild mascarpone.


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