Blue cheese pasta recipe - Recipes - BBC Good Food

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Other cheeses If stilton is too strong for your taste, try using a milder blue cheese such as dolcelatte, or swap half the stilton in the recipe for some creamy, mild mascarpone.