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Ingredients Jump to Instructions ↓

  1. 1 Pound Long Pasta Either Dried Spaghetti or Fresh Fettuccine

  2. 1 Cup Fresh Chopped Parsley

  3. 2 Medium Cloves Of Garlic , Minced

  4. 1/2 Cup Olive Oil

  5. Zest & Juice Of Two Lemons

  6. 3/4 Cup Toasted Pine Nuts

  7. Salt & Pepper

  8. To Serve:

  9. Lemon Wedges

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