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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup white sugar

  3. 1 1/2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 1/8 cup poppy seed

  8. 2 (3 ounce) packages instant lemon pudding mix

  9. 1 cup amish starter

  10. 2 eggs

  11. 1/2 cup milk

  12. 1/2 cup applesauce

  13. 2 teaspoons vanilla extract

  14. 1/2 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.

  2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.

  3. Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

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