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Coffee-Pecan Triangles

  • 48servings
  • 70calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. ** CRUST **

  3. 2 cups all-purpose flour

  4. 1/2 cup sifted powdered sugar

  5. 1/2 teaspoon salt

  6. 3/4 cup cold butter or margarine

  7. ** FILLING **

  8. 2 eggs

  9. 1/2 cup packed brown sugar

  10. 1 cup chopped pecans

  11. 1/2 cup honey

  12. 1/4 cup butter or margarine -- melted

  13. 2 tablespoons half-and-half or light cream

  14. 1 teaspoon instant coffee crystals

  15. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. For crust, in a medium mixing bowl stir together the flour, powdered sugar, and salt. Cut in butter or margarine till crumbly. Press mixture evenly into the bottom of a 13x9x2-inch baking pan. Bake in a preheated 350ø oven for 10 minutes.

  2. Meanwhile, for filling, in another mixing bowl beat eggs slightly. Stir in the brown sugar, pecans, honey, and melted butter or margarine. Stir together the half-and-half or light cream, coffee crystals, and vanilla till coffee crystals dissolve. Stir into pecan mixture. Spread mixture evenly over hot crust.

  3. Bake in the 350ø oven for 20 minutes more, or till set. Cool in pan on a rack. Cut into squares, then halve squares diagonally to make triangles.

  4. Makes about 48 triangles Preparation Time: 45 minutes

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