Ingredients Jump to Instructions ↓

  1. 1 cup olive oil

  2. 1 large onion, thinly sliced

  3. 1 1/2 teaspoons lemon juice

  4. 4 garlic clove, minced

  5. 1 1/2 teaspoons marjoram

  6. 1 large bay leaf, crumpled

  7. 1/2 cup fresh parsley, chopped

  8. salt and pepper, to taste

  9. 2 1/2 lbs flank steak, about 1-inch thick

Instructions Jump to Ingredients ↑

  1. Mix the ingredients listed above in a bowl , except for the steak.Place the steak in a baking dish and pour the marinade over the meat.Cover with plastic wrap and place in the refrigerator overnight.When ready to broil, remove steak from the marinade and put meat on a broiler pan (discard marinade).Broil steak about 8 minutes on each side for rare, or broil to your desired doneness and serve at once, thinly sliced.


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