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Herbal Steak Marinade

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup olive oil

    2. 1 large onion, thinly sliced

    3. 1 1/2 teaspoons lemon juice

    4. 4 garlic clove, minced

    5. 1 1/2 teaspoons marjoram

    6. 1 large bay leaf, crumpled

    7. 1/2 cup fresh parsley, chopped

    8. salt and pepper, to taste

    9. 2 1/2 lbs flank steak, about 1-inch thick

    Instructions Jump to Ingredients ↑

    1. Mix the ingredients listed above in a bowl , except for the steak.Place the steak in a baking dish and pour the marinade over the meat.Cover with plastic wrap and place in the refrigerator overnight.When ready to broil, remove steak from the marinade and put meat on a broiler pan (discard marinade).Broil steak about 8 minutes on each side for rare, or broil to your desired doneness and serve at once, thinly sliced.

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