Ingredients Jump to Instructions ↓

  1. 1-1/2 cups hulled, sliced fresh strawberries

  2. 3 cups whole milk or 2% plain Greek yogurt

  3. 1-1/4 cups sugar

  4. 1 cup semisweet chocolate chunks

Instructions Jump to Ingredients ↑

  1. Puree strawberries in a blender. You can strain the mixture if you like, but I have not tasted any seeds when I've made this recipe, so it's probably unnecessary.

  2. Stir strawberry puree, yogurt and sugar together until smooth. Chill 1 hour in the fridge.

  3. Add mixture to your ice cream maker (Compare Prices according to manufacturer directions.

  4. When yogurt is almost done, pour chocolate chunks into ice cream maker. Continue mixing until chips are well-incorporated.

  5. Serve immediately or freeze in an air-tight container.

  6. Don't Miss: Strawberry Recipes


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