Tangy Spaghetti Sauce for Canning

2 cups green bell peppers , chopped

3/4 cup hungarian wax chile , chopped (banana peppers)

1 (8 ounce) can mushrooms , sliced, chopped, and drained

3 teaspoons minced garlic

16 cups tomatoes , peeled, cored, and chopped

3 (12 ounce) cans tomato paste

3 tablespoons brown sugar

1 tablespoon dried oregano

4 teaspoons salt (canning)

2 teaspoons dried basil

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes

2 tablespoons italian seasoning

1/2 teaspoon cumin