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thai spicy peanut sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, D, E
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. BAMBERGER

  2. cup Coconut milk

  3. 2 tablespoons Red curry paste

  4. cup Chunky-style peanut butter

  5. cup Chicken stock

  6. 3 tablespoons Brown sugar

  7. 2 tablespoons Tamarind liquid -- or Squeezed lime juice

  8. 1 tablespoon Fish sauce

  9. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Warm the coconut milk in a small saucepan over medium heat. Stirring occasionally, heat the milk until it reaches a gentle boil and tiny beads of oil glisten on the surface, about 5 minutes. Add the curry paste and stir occasionally until it dissolves into the coconut milk and releases its fragrance, about 3 minutes. Add the peanut butter, chicken stock, and sugar and cook gently until the sauce is smooth, about 5 minutes.

  2. Remove from the heat and stir in the remaining ingredients.

  3. From Ed Bamberger. MM:MK VMXV03A.

  4. Recipe By :

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