Keema Mutter

500 grms lamb mince

2 large red onions

2 whole peeled and semi crushed garlic

6 green chillies chopped

2 tbsp coriander leaves

1 cup green peas

1 1/2 tsp of ginger garlic paste

4 cloves

4 pods of cardamom

1 bayleaf

2 tbsp oil and 1 tbsp ghee

salt to taste.

For the masala:

1 inch piece of cinnamon

3 pods of cardamom

3 cloves

1 tsp of fennel seeds

In a wok or a fry pan add 1/2 tsdp of oil and fry the above masala allow to cool and add to a blender to prepare a paste and prepare a paste a set aside.this masala can be used for any poult...

To par boil the meat:

1 tsp of red chilli powder

1/2 tsp of turmeric powder

1 tsp of coriander powder

1 tsp of salt