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  • 24servings
  • 45minutes
  • 25calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups grated peeled potatoes, drained and squeezed dry

  2. 1 egg white, lightly beaten

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1/3 cup garlic-herb spreadable cheese

  6. Fresh dill sprigs

Instructions Jump to Ingredients ↑

  1. Garlic-Herb Potato Nests Recipe photo by Taste of Home In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups.

  2. Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.

  3. Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature. Yield: 2 dozen.

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